Idaho Pasture Pigs

Idaho Pasture Pigs (IPP) are a unique breed developed by crossing Duroc, Old Berkshire, and Kunekune pigs to create a docile, grazing-friendly pig that thrives on pasture. The breed was introduced in 2012 by Gary and Shelly Farris. Unlike traditional hogs that can root aggressively, IPP’s have shorter snouts, allowing them to graze more efficiently without excessive pasture damage. Trained IPP’s are easy to manage, making them a great choice for small farms that desire premium pork production from a medium-size breed. IPP’s produce high-quality, well-marbled pork with a rich flavor, dark pink to red color, offering a superior alternative to conventional pork. Their ability to thrive on less grain and more forage makes them a cost-effective option for pasture based farming. The average hanging weight of an Idaho Pasture Pig typically ranges between 175 to 240 pounds. This poundage represents the weight after slaughter, prior to butchering into retail cuts. The hanging weight is about 72% of the live weight of the pig.

Our pigs are fed a diet of non-GMO barley and cracked peas with loose minerals and soaked in raw milk. It makes a nice porridge that they love. It makes the meat tender and buttery. We top of the meal with some leafy alfalfa hay. Our IPP’s are typically ready for butcher between 10-11 months of age.

We also offer Registered breeders for sale at weaning depending on the the quality of the individual piglet. Ones that do not make the cut for a breeder, will be sold as a feeder/weaner. Boars will be castrated and sold as barrows. If you would like to be placed on our list, please reach out to us.

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